Baking Basics

Baking
Basics

Business Tips

Business
Tips

Baking Glossary

Baking
Glossary

Baking Basics

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Cake Issues – Is it your oven?

If your oven is too hot:
Your cake may have tunnels and cracks
Your cake may set before it fully rises and may be uneven
Your crust may be too dark
Your crust may burst or crack

If your oven is too cool:
Your cake may have coarse, dense or heavy texture
Your cake wont set fast enough and will fall
Your crust may be too light
If your oven temperature is uneven, your cake may be uneven.