Recipes

Ginger Crunchies

Sometimes the simplest bakes can be the most rewarding. Chewy on the bottom and crunchy on top, these are sure to hit the sweet spot.

The secret to a great focaccia bread is great tasting olive oil – It doesn’t have to be expensive, something light and fruity is perfect.

Make some dramatic chocolate shards by melting chocolate and spreading thinly over baking paper.

These buttery, old-fashioned gingernuts strike a lovely balance between snap and chew.

For a slightly more festive crumble, try replacing raisins with dried cranberries and add a spoon of muesli to your crumble for an extra crunch.