Introducing the SUPREME
Siyabhaka Academy
We are delighted to announce the official launch of the
SUPREME Siyabhaka Academy. The state of the art facility opened it’s doors to our first intake group of 12 aspiring young bakers in March of 2019!
Aligned with, and critical to the RCL Foods baking growth strategy, the Siyabhaka Academy will develop these school leavers over 18 months of theory and in-bakery training into a new breed of highly employable young baking professionals.
The Siyabhaka Academy has three key objectives:
To develop and nurture the skills of each individual learner, creating the highly employable young professionals that are needed in the baking industry at large.
To grow awareness of the SUPREME brands as a brand of baking of excellence and consistency, associated with ‘best-in-class’ skills, service and product.
To lead the industry by raising the standard of in-store and professional bakery skills and product across the board, improving the consumer experience and strengthening our customer relationships.
Academy News
Looking for more information on our latest graduates? Get the latest Siyabhaka Baking Academy news here.
SIYABHAKA ACADEMY
Careers on the Rise
Our SUPREME Flour Siyabhaka Academy is an 18 - month program where students are carefully selected from across South Africa.
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Congratulations to our SUPREME Flour Siyabhaka Academy class of 2021!
Congratulations to our SUPREME Flour Siyabhaka Academy class of 2021! At the end of August
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Welcome to the Siyabhaka Academy Class of 2022
This February, the SIYABHAKA ACADEMY welcomes 14 new learners on their baking journey.
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