SUPREME Secrets

 

For example cost price R 1.67

Required GP% of 60%

 

 

 

Please note: This example of costing excludes utilities and VAT.

 

 

Determine the cost price of the loaf of bread from the following recipe:

 

 

Salt = 1.9%

Fat = 2%

Improver = 1%

Yeast = 1.8%

Water = 62%

 

 

White Bread Flour – R 7.67 p/kg x 65 kg = R 498.65

Salt – R 1.4992 p/kg x 50 kg = R 74.96

Improver – Not used in this recipe

Yeast – R 10.71 p/litre x 20 L = R 214.20

Water – R 11.40 p/kg x 25 kg = R 285.00

 

Complete the following table using a flour weight of 50 kg for the recipe:

 

 

Using a scaling weight of 0.780 kg per loaf of bread, complete the following table:

 

Yield

Cost per loaf

Cost per loaf including VAT