Preparation: 20 minutes
Baking: 45 minutes
Ready In: 1 hour 5 minutes
- 1.050 kg Water
- 1.575 kg SUPREME Brown bread flour
- 0.790 kg SUPREME White bread flour
- 0.035 kg Poppy seed
- 0.070 kg Bicarbonate of soda
- 0.035 kg Salt
- 0.070 kg Sugar
- 0.525 kg Cooking oil
- 0.175 kg Golden syrup
- 0.100 kg Chopped spring onion
- 0.300 kg Chopped sundried tomato
- 0.500 kg Cubed feta cheese of your choice
- Put water into mixing bowl
- Add the rest of the ingredients and mix for one minute on slow speed to mix all ingredients
- Mix for one minute on high speed until well mixed.
- Pour into prepared baking tins, approximately three quarters full.
- Decorate tops as desired.
- Bake at 180°C for 45 minutes or until well baked through.