Here it is! Supreme Flour’s legendary Cranberry and Pecan Bread. You’re going to love how easy this recipe is.

Ingredients

  • 1.050 kg Water
  • 1.575 kg Brown bread flour
  • 0.790 kg White bread flour
  • 0.035 kg Poppy seed
  • 0.070 kg Bicarbonate of soda
  • 0.035 kg Salt
  • 0.070 kg Sugar
  • 0.525 kg Cooking oil
  • 0.175 kg Golden syrup
  • 0.300 kg Dried cranberries
  • 0.300 kg Chopped pecan nuts

Recipe Instructions

  1. Put water into mixing bowl.
  2. Add the rest of the ingredients and mix for one minute on slow speed to mix all ingredients.
  3. Mix for one minute on high speed until well mixed.
  4. Pour into prepared baking tins, approximately three quarters full.
  5. Decorate tops as desired.
  6. Bake at 180°C for 45 minutes or until well baked through.

 
Catch the demonstration and more on our Cake Wheat Flour Baking Module video online.

General Info:

Preparation: 20 minutes
Baking: 45 minutes
Ready In: 1 hour 5 minutes

Brown Bread Wheat Flour

Available in 12,5 kg, 25 kg, 50 kg

View Product

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