CRANBERRY AND PECAN BREAD

Offer customers an alternative Cranberry and Pecan Bread using SUPREME White Bread & Brown Bread Flour.

CRANBERRY AND PECAN BREAD

General Info

Preparation: 20 minutes
Baking: 45 minutes
Ready In: 1 hour 5 minutes

Ingredients

  • 1.050 kg Water
  • 1.575 kg SUPREME Brown bread flour
  • 0.790 kg SUPREME White bread flour
  • 0.035 kg Poppy seed
  • 0.070 kg Bicarbonate of soda
  • 0.035 kg Salt
  • 0.070 kg Sugar
  • 0.525 kg Cooking oil
  • 0.175 kg Golden syrup
  • 0.300 kg Dried cranberries
  • 0.300 kg Chopped pecan nuts

Recipe Instructions

  1. Put water into mixing bowl.
  2. Add the rest of the ingredients and mix for one minute on slow speed to mix all ingredients.
  3. Mix for one minute on high speed until well mixed.
  4. Pour into prepared baking tins, approximately three quarters full.
  5. Decorate tops as desired.
  6. Bake at 180°C for 45 minutes or until well baked through.

Catch the demonstration and more on our Cake Wheat Flour Baking Module video online.