White Bread Wheat Flour

SUPREME WHITE BREAD WHEAT FLOUR IS PRODUCED BY MILLING THE WHEAT KERNEL SO THE OUTER BRAN LAYERS AND WHEATGERM ARE REMOVED, RESULTING IN A WHITE FLOUR WITH A LOW BRAN CONTENT

Supreme White Bread Flour is your ideal choice for producing baked products that are lighter colours, strong in proteins and robust volume.


Available in the following pack sizes: