WHITE BREAD WHEAT FLOUR IS MADE FROM MILLING THE WHEAT KERNEL WHEREBY THE OUTER BRAN LAYERS AND GERM ARE REMOVED TO PRODUCE A FLOUR WHICH IS WHITE IN COLOUR WITH A LOW BRAN CONTENT.

White bread flour is perfect for producing baked products which require lighter colours, strong proteins and good volume.

• In Category:
• Wheat Flour

Available in these sizes

1. 5kg
2. 10kg
3. 12,5kg
4. 25kg
5. 50kg