SUPREME WHITE BREAD WHEAT FLOUR IS PRODUCED BY MILLING THE WHEAT KERNEL SO THE OUTER BRAN LAYERS AND WHEATGERM ARE REMOVED, RESULTING IN A WHITE FLOUR WITH A LOW BRAN CONTENT
Supreme White Bread Flour is your ideal choice for producing baked products that are lighter colours, strong in proteins and robust volume.
- In Category:
- Wheat Flour
Available in the following pack sizes: