True or false ? a Dough mixer is used to combine your dry and wet ingredients to give a smooth and workable dough.
True 11 / 11
False 0 / 11
True or False? a Prover is used for storing baked products overnight for the next day?
True 0 / 6
False 6 / 6
True or False? Dough Dividers cut a head of dough into single pieces of equal amounts of dough pieces.
True 4 / 6
False 2 / 6
True or False? A rotary oven will bake bread at 250 Celsius degrees for 35minutes.
False 3 / 5
True 2 / 5
True or false? A Bun divider is used for cutting a head of dough into smaller pieces, expels the gas from the dough, rounding them.
True 3 / 5
False 2 / 5
When following the basic baking process what needs to be checked during the Dough Mixing process?
If the correct mixing times are used, if the dough is properly developed, finale dough temperature should not exceed 30 Celsius degrees. 4 / 5
Was boiling water added to the flour and the yeast 1 / 5
During the scaling and rounding of the basic Baking process what needs to be checked?
Product must be left outside of 60 minutes 0 / 5
Product must be kept in the fridge for 48 hours 2 / 5
Product consistency, Dough is cut into pieces of a pre-determined weight 3 / 5
What temperature must your proving be done?
35 Celsius degrees and 75% RH 2 / 5
20 Celsius degrees and 50%RH 1 / 5
40 Celsius degrees and 80-85% RH 2 / 5
What finale bake result will you get from using steam?
Crust Color, Bread volume and produce a crispy crust 2 / 5
Bread will have a white soft crust 3 / 5
Bread will have no volume 0 / 5