General Info

40 Minutes
Serves: 8 Scones


250 g / 2 cups Cake Wheat Flour
2 teaspoon Baking powder
¾ cup Milk
90 ml Cream
½ cup Grated parmesan
½ cup Grated mature cheddar
½ cup Grated gouda
1 medium Onion, diced
30 ml Chopped parsley
5 ml / 1 teaspoon Salt

Recipe Instructions

Pre-heat oven to 180°C.

In a large bowl, mix cheeses, onion and parsley together. Sift in flour, baking powder and mix in cream and milk.

With a spatula, roughly combine ingredients until they are just combined. Turn out mixture onto a lightly floured board. Knead mixture minimally to a thickness of ± 3cm.

Flour the rim of a glass and cut out scones from the dough, or shape into a large round scone and score in wedges before baking.

Place on a greased or lined baking tray. Brush with a little milk or cream. Top with some grated parmesan (optional).

Bake for 25 – 35 minutes depending on the size of your scones. Cool for 5 minutes before eating.