Enjoy a slice with your afternoon cup of tea.

Ingredients

2 cups Water
2 cups Sugar
2 cups Sultanas or mixed dried fruit
60 g Butter
3 cups Cake Wheat Flour
1 teaspoon Mixed spice
1 teaspoon Cinnamon
1 teaspoon Baking powder

Recipe Instructions

Gently heat water, sugar, dried fruit and butter in a pot on the stove top until butter melts and sugar dissolves.

Allow to cool for a few minutes then stir in flour, spices and baking powder.

Pour into a large loaf pan which has been greased and floured or bottom lined with baking paper.

Bake at 180°C for 45 minutes or until a skewer inserted comes out clean.

Remove from oven and leave to cool in tin for 10 minutes, then tip out onto a wire rack to finish cooling. Serve cut in slices and buttered.

General Info:

1 Hour
Serves: 1 Loaf

Cake Wheat Flour

Available in 1 kg, 2,5 kg, 5 kg, 10 kg, 12,5 kg, 25 kg, 50 kg

View Product

Related Video


You Might Like These Recipes


SWEET AND LIGHT HOT CROSS BUNS
Produce round, sweet and light hot cross buns every time. ...

ROOSTER KOEK
Enjoy these piping hot, straight off the braai, with lots of...

SUPREME ÉCLAIRS
Produce tasty éclairs with supreme cake wheat flour. ...

PARMESAN & ROSEMARY CHEESE STRAWS
With this easy recipe you will never serve store-bought chee...