A consistently Supreme product for producing any rich bun dough base for confectionery.


  • 12.5 kg Sweet & Light Mix
  • 0.625 kg Yeast
  • ± 6.5 L Water

Recipe Instructions

  1. Place Prepared Mix, yeast and water into a suitable mixing machine (Spiral recommended).
  2. Mix in a spiral mixer for 2 minutes on slow speed and between 6 to 8 minutes on fast speed until dough is fully developed.
  3. Final dough temperature should not exceed 29°C.
  4. After mixing, remove the dough from the mixer and scale immediately into the prescribed weights.
  5. Cover the dough pieces with a plastic sheet and rest for 10 minutes.
  6. Process, fill or decorate the dough pieces into the desired final product shape.
  7. Place the dough pieces onto a pre-greased solid black pan or bread tin, and place on trolleys.
  8. Place the trolley into a pre-set prover operating at a temperature of 40°C and a relative humidity (Rh%) of 85%.
  9. Prove for approximately 40 minutes.
  10. Bake or deep fry the product at the required temperature.

N.B: Mixing times, yeast and water quantities, oven temperatures and baking times are merely a guide and need to be adjusted to suit local bakery and machinery conditions.

General Info:

Preparation: 2 hours
Baking: 15 minutes
Ready In: 2 hours 30 minutes
Servings: Dependant on in-store use

Related Video

You Might Like These Recipes

Our chocolate muffin mix enables bakers to produce superior ...

For something different, add grated baby marrow, cheese or e...

These squares are the real deal – thick buttery biscui...

The supreme brown bread mix allows you to create a flavourso...