Great everyday baking!


General Info

Preparation: 45 minutes
Baking: 30 minutes
Ready In: 1 hour 15 minutes
Servings: 2 Dozen Cupcakes


350 g SUPREME Cake Wheat Flour
300 g Sugar
2.5 ml Bicarbonate of soda
5 ml Cocoa
7,5 ml Baking powder
5 ml Salt
250 ml Buttermilk
2 Eggs
375 ml Vegetable oil
5 ml White vinegar
50 ml Red food colouring
5 ml Vanilla essence

Cream Cheese icing:
250ml Softened cream cheese
250ml Icing sugar
90 ml Softened butter
5 ml Vanilla essence

Recipe Instructions

For the cupcakes:
1. Heat the oven to 180°C. Line 24 muffin trays with cupcake holders. Sift the dry ingredients together.
2. Combine the wet ingredients. In a mixing bowl, add the wet ingredients to the dry ingredients and mix until well combined.
3. Place mixture into paper cases and bake in pre-heated oven for 12 – 15 minutes until cooked through.
4. Once cooled take 1 cupcake and break it up into crumbs. Place onto a baking tray and bake for about 15 minutes or until just dry and crunchy.

For the cream cheese icing:
5. Place all the ingredients into the mixer and mix until well combined.
6. Ice cupcakes as desired.
7. Top with cake crumbs