Try swopping the muesli with sunflower & flax seeds for an extra healthy boost.

Ingredients

250 g / 2 cups White Bread Wheat Flour
4 teaspoon Baking powder
Pinch of salt
150 g Unsalted butter
⅔ cup White sugar
¾ cup Buttermilk
1 Whole egg
¾ cup Muesli mix

Recipe Instructions

Sieve together flour, baking powder and salt. Rub in butter. Add sugar and mix.

Add buttermilk and eggs simultaneously. Add the muesli.

Spread onto a greased baking tray and bake at 180°C for 25 minutes. Dry out at 50°C for 12 hours or until crisp.

General Info:

12 Hours
Serves: 24 Rusks

White Bread Wheat Flour

Available in 5 kg, 10 kg, 12,5 kg, 25 kg, 50 kg

View Product

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