MUESLI RUSKS

General Info

12 Hours
Serves: 24 Rusks

Ingredients

250 g / 2 cups White Bread Wheat Flour
4 teaspoon Baking powder
Pinch of salt
150 g Unsalted butter
⅔ cup White sugar
¾ cup Buttermilk
1 Whole egg
¾ cup Muesli mix

Recipe Instructions

Sieve together flour, baking powder and salt. Rub in butter. Add sugar and mix.

Add buttermilk and eggs simultaneously. Add the muesli.

Spread onto a greased baking tray and bake at 180°C for 25 minutes. Dry out at 50°C for 12 hours or until crisp.