Here it is! Supreme Flour’s legendary Mosbolletjies. You’re going to love how easy this recipe is.

Ingredients

  • 12.5 kg Sweet & Light Prepared Mix
  • 0.625 kg Yeast
  • 6.4 L Water
  • 0.45 kg Scaling weight 

Recipe Instructions

  1. Place Prepared Mix, yeast and water into the mixing machine.
  2. Mixing times using a spiral mixer are as follows: 2 minutes slow, 6 – 8 minutes fast.
  3. Ensure the dough is fully developed.
  4. Scale 1.700kg per head.
  5. Mould into 30 pieces using the bun divider.
  6. Place 8 pieces of dough into a greased raisin bread tin.
  7. Place trolley into a preheated prover. Temperature 40°C, humidity 85% for ± 45 minutes.
  8. Place trolley into a preheated oven (220°C) and bake for approximately 30 minutes.
  9. After baking, allow product to cool, and wrap to maximise shelf life.

 
Catch the demonstration and more on our Sweet & Light Prepared Mix, Baking Module video online.

General Info:

Preparation: 1 hour
Baking: 30 minutes
Ready In: 1 hour 30 minutes
Servings: 43 Loaves

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