For something different, add grated baby marrow, cheese or even chopped bacon into the mix for a delicious combination.

Ingredients

1 cup Maize meal
10ml / 2 teaspoons Baking powder
1 cup Cake Wheat Flour
½ teaspoon Cayenne pepper or paprika
½ teaspoon Salt
1 cup Amasi or buttermilk
3 Large eggs, beaten
60 ml Sunflower oil
410g Tin cream-style corn

Recipe Instructions

Pre-heat oven to 180°C and grease 3 x 410 g tins very well.

Place dry ingredients into a mixing bowl.

Combine all the wet ingredients and mix into the dry ingredients until well combined.

Spoon into the prepared tins and bake for 45 to 60 minutes, or until a skewer comes out clean.

Allow to cool in the tins for a few minutes, then turn out onto a cooling rack while still warm. Use oven mitts and give the tins a light tap on the bottom to loosen the bread.

General Info:

1 Hour
Serves: 3 x Tins

Cake Wheat Flour

Available in 1 kg, 2,5 kg, 5 kg, 10 kg, 12,5 kg, 25 kg, 50 kg

View Product

Related Video


You Might Like These Recipes


ALMOND BISCOTTI
The dough can be sticky to touch, that’s perfectly nor...

CRISPY CRUST BREADS & ROLLS
Produce delicious breads and rolls with the perfect crispy c...

CRANBERRY AND PECAN BREAD
Produce legendary cranberry and pecan bread every time....

JALAPEÑO CHEDDAR BREAD
Sprinkle with a dusting of parmesan cheese or seasame seeds ...