General Info

Preparation: 1 hour
Baking: 20 minutes
Ready In: 1 hour 20 minutes
Servings: 344 Doughnuts


  • 12.5 kg Sweet & Light Prepared Mix
  • 0.625 kg Yeast
  • 5.15 L Water
  • 1.25 kg Eggs
  • 6.88 kg Thinned apricot jam
  • 1.8 kg Scaling weight
  • Recipe Instructions

    1. Place Prepared Mix, yeast, eggs and water into the mixing bowl.
    2. Mixing times using a spiral mixer are as follows: 2 minutes slow, 6 – 8 minutes fast.
    3. Ensure the dough is fully developed.
    4. Final dough temperature must be between 28° and 29°C.
    5. Divide and round the dough using a bun divider.
    6. Place round pieces on a greased solid baking tray.
    7. Place trolley into a pre-set prover. Temperature 40°C, humidity 85% for ± 45 minutes.
    8. Fry in preheated oil (170°C) until golden brown.
    9. After frying, roll in castor sugar.
    10. Make a hole in the centre and pipe apricot jam into the doughnut.

    N.B. Mixing times are only a guide, and corrections must be made to compensate for mix size, temperatures and product.

    Catch the demonstration and more on our Sweet & Light Prepared Mix, Baking Module video online.