GINGER CRUNCHIES

Sometimes the simplest bakes can be the most rewarding. Chewy on the bottom and crunchy on top, these are sure to hit the sweet spot.

GINGER CRUNCHIES

General Info

12 Minutes
Serves: 20 Bars

Ingredients

225 g Butter
190 g / 2 cups Rolled oats
75 g / 1 cup Desiccated coconut
75 g / 1 cup Cake Wheat Flour
125 g / 1 cup Sugar
10 ml / 2 teaspoons Golden syrup
5 ml / 1 teaspoon Bicarbonate of soda
10 ml Ground ginger
125 g Glacé ginger

Recipe Instructions

Pre-heat oven to 180°C.

Melt the butter and the syrup together. Add the bicarbonate of soda and stir. Mix all the dry ingredients in.

Flatten the mixture out onto a greased baking tray.

Bake at 180°C for 10 minutes until golden brown. Slice while warm, but leave to cool in the tray.

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