225 g Butter
190 g / 2 cups Rolled oats
75 g / 1 cup Desiccated coconut
75 g / 1 cup Cake Wheat Flour
125 g / 1 cup Sugar
10 ml / 2 teaspoons Golden syrup
5 ml / 1 teaspoon Bicarbonate of soda
10 ml Ground ginger
125 g Glacé ginger
Pre-heat oven to 180°C.
Melt the butter and the syrup together. Add the bicarbonate of soda and stir. Mix all the dry ingredients in.
Flatten the mixture out onto a greased baking tray.
Bake at 180°C for 10 minutes until golden brown. Slice while warm, but leave to cool in the tray.
Serves: 20 Bars