Serve up a slice of this delicate bake with some fresh strawberries and whipped cream.

Ingredients

225 g / 1¾ cups Cake Wheat Flour
225 g Soft butter
225 g / 1 cup Castor Sugar
4 Large eggs
5 ml / 1 teaspoon Vanilla essence
30 ml Milk
Good strawberry jam

Recipe Instructions

Pre-heat oven to 180°C and grease a 20 cm spring form tin.

With a hand mixer, cream butter and sugar together until light and fluffy. Add the vanilla essence.

Add eggs one at a time, mixing one spoon of flour in after each egg. Add milk. Fold in remaining flour slowly.

Pour into greased tin and bake for ± 25 minutes, or until golden brown and a skewer comes out clean.

Turn out on to a cooling rack. When cold, slice in half widthways. Spread generously with strawberry jam and sandwich together.

Dust with icing sugar or castor sugar and serve.

General Info:

30 Minutes

Cake Wheat Flour

Available in 1 kg, 2,5 kg, 5 kg, 10 kg, 12,5 kg, 25 kg, 50 kg

View Product

Related Video


You Might Like These Recipes


THREE CHEESE SCONES
For best results, knead this dough as little as possible! fe...

FESTIVE JAMMY DELIGHTS
Simple and tasty....

SILKY SOFT WHITE ROLLS
Create soft, tender, high volume hot dog or hamburger buns w...

THEMBISA’S TEATIME VETKOEK
These light and fluffy treats are yummy served warm with cin...