Serve up a slice of this delicate bake with a glorious pot of tea!


General Info

Preparation: 75 minutes
Baking: 25 minutes
Ready In: 1 hour 40 minutes
Servings: 1 Double Layer Cake


225 g Soft butter
225 g Castor Sugar
5 ml Vanilla essence
4 Large eggs
225 g SUPREME Cake Wheat Flour
12.5 ml Baking Powder
30 ml Milk
Good strawberry jam
250 ml cream, whipped to just passed soft peaks
Icing sugar to dust

Recipe Instructions

1. Pre-heat oven to 180°C and grease & line 2 x 20 cm sponge tin.
2. With a hand mixer, cream butter and sugar together until light and fluffy. Add the vanilla essence.
3. Add eggs one at a time, mixing one spoon of flour in after each egg. Add milk. Fold in remaining flour & baking powder slowly.
4. Pour approx. 450 g into each greased tins and bake for ± 25 minutes, or until golden brown and a skewer comes out clean.
5. Turn out onto a cooling rack. Spread generously with strawberry jam and cream and sandwich together.
6. Dust with icing sugar to serve.