BRAAI BREAD

General Info

Preparation: 30 minutes
Baking: 40 minutes
Ready In: 1 hour 10 minutes
Servings: 1 loaf

Ingredients

  • 325 ml Milk
  • 160 g Tafelberg Maize Meal
  • 130 g SUPREME Cake Flour
  • 50 g Margarine
  • 40 ml Sugar
  • 3 Eggs
  • 5 ml Salt
  • 15 ml Baking powder
  • 1 Onion
  • 12 ml Chopped celery
  • 2 Carrots (Medium)
  • 1 Green pepper (Small)
  • 2 ml Dried sage

Recipe Instructions

  1. Chop or mince vegetables together.
  2. Pour boiling milk on the maize meal; add margarine and leave to cool.
  3. Add lightly beaten egg to maize mixture.
  4. Sift flour, salt and baking powder together and add to the maize mixture.
  5. Stir in the remaining ingredients and pour into a greased baking tin.
  6. Bake at 200°C for 40 minutes.