A perfect side for a relaxed family braai.


General Info

Preparation: 30 minutes
Baking: 40 minutes
Ready In: 1 hour 10 minutes
Servings: 1 loaf


1 Onion
12 ml Chopped celery
2 Carrots (medium), Grated
1 Green pepper (small)
325 ml Milk, boiling
160 g Maize meal
50 g Margarine
3 Eggs
130 g SUPREME Cake Flour
40 ml Sugar
5 ml Salt
15 ml Baking powder
2 ml Dried sage

Recipe Instructions

1. Chop or mince vegetables together.
2. Pour boiling milk on the maize meal; add margarine and leave to cool.
3. Add lightly beaten egg to maize mixture.
4. Sift flour, sugar, salt and baking powder together and add to the maize mixture.
5. Stir in the remaining ingredients and pour into a greased baking tin.
6. Bake at 200°C for 40 minutes.