AMAGWINYA / VETKOEK

General Info

Preparation: 40 minutes
Baking: 40 minutes
Ready In: 2 hours
Servings: ± 297 Amagwinya / Vetkoek

Ingredients

  • 12.5 kg Supreme Cake Wheat Flour
  • 10 g Instant Dry Yeast
  • 1.25 kg White Sugar
  • 5 g Salt
  • 8.76 L Luke Warm Water
  • Sunflower Oil for Deep Frying

Recipe Instructions

  1. Sift the flour and salt together into a mixing bowl.
  2. Add the yeast and sugar.
  3. Pour the luke warm water over the dry ingredients, mixing together with a wooden spoon to form a soft, lump-free dough.
  4. Cover the bowl or bucket with a clean damp cloth and leave in a warm place (near the stove or in a sunny corner) until the dough doubles in size.
  5. Pinch off balls straight into oil.
  6. Fry until golden brown on both sides.
  7. Lift out with a perforated spoon. Drain well on kitchen paper towel.