500 ml / 290 g White Bread Wheat Flour
250 ml / 125 g Castor sugar
5 ml / 1 teaspoon Baking powder
Pinch of salt
2 Large eggs
5 ml / 1 teaspoon Vanilla essence
Grated rind of 2 lemons or oranges
100 g Roasted hazelnuts
Sift bread flour, sugar, baking powder and salt in a large bowl and set aside.
Mix eggs, vanilla and rind together. Pour onto the first mix and stir gently with a wooden spoon. Add the nuts.
When you have a soft yet manageable dough, divide into two and roll into log shapes.
Place onto a buttered, floured oven tray spaced apart, as they expand quite a lot.
Bake at 180°C until firm and lightly golden. Remove and cool a little.
Slice thinly and place onto a greased oven tray and bake further at 100°C or until crisp.
Serves: 50 depending on thickness