Ideal for baked products which require exceptionally white flour, SUPREME Cake Wheat Flour is a high-performance product which is finer in texture for better baking. Often used in puff pastry applications and other bakery goods which require consistently reliable and delicious results.
SUPREME White Bread Flour is your ideal choice for producing baked products that are lighter colours, strong in proteins and robust volume.
SUPREME Brown Bread Flour has a higher bran content than our White Bread Flour, ideal for baking products with a warmer colour and higher bran content.
This high protein flour contains higher levels of gluten, which delivers increased water absorption rates and greater yields, as well as improved dough strength, stability, and baked volume. This makes it most suited for the manufacturing of bread, pizza bases, artisan bread, bagels and frozen products that are not baked in pans.
The flour has a whiter colour that imparts better visual appeal to sponge cakes and other chemically-raised, cake-like products. The crumb is whiter and brighter. The flour has a lower gelatinisation temperature than normal cake flour, which enables faster setting and decreases the loss of leavening.
When it comes to the basics SUPREME White Bread Prepared Mix is the professional baker’s choice for consistent quality, consistent yield, and consistently delicious taste.
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SUPREME Brown Bread Prepared Mix produces the simple brown bread that meets the needs of both professional bakers and consumers: tasty, quality bread that always delivers on Supreme quality.
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Produced using the latest global technology SUPREME Silky Soft White Prepared Mix produces delicious, light product with a baked shelf life of up to 3 days. Also an excellent solution for pizza bases.
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Produced using the latest global technology SUPREME Silky Soft Brown Prepared Mix produces deliciously versatile product with a baked shelf life of up to 3 days.
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SUPREME Crispy Crust Prepared Mix delivers consistently delicious crispy rolls.. The recipe and directions are included on the bag, for professional results, time after time.
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From doughnuts to vetkoek, Chelsea buns to rusks, SUPREME Sweet & Light Prepared Mix is incredibly versatile, and makes everyday consistency and reliable yield in your professional bakery Supremely easy.
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With the simple addition of only yeast and water, SUPREME Continental Rye Prepared Mix is a medium-sour product that yields a rich, dark loaf with excellent volume and superior eating quality. Every batch is test baked before leaving the mill.
Continental Rye is a medium sour rye bread mix which will have wide appeal.
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SUPREME Turbo 5% bread concentrate has been uniquely developed from the highest quality raw materials. Bread baked with Turbo concentrate exhibits superior shelf life, guaranteed consistency and excellent water absorption, resulting in decreased cost-per-loaf.