The Supreme Sponge Mix allows you to deliver a deliciously moist sponge cake.

Ingredients

  • 5 kg Sponge Mix
  • 2.125 kg Fresh Eggs
  • 2.125 L Cold Water

Recipe Instructions

  1. Add water and eggs to mixing bowl.
  2. Add Sponge Mix plus colour and flavour as desired.
  3. Whisk on high speed for 6 – 8 minutes.
  4. Baking temperature: 190°C.

 
N.B: Mixing times, water quantities, oven temperatures and baking times are merely a guide and need to be adjusted to suit local bakery and machinery conditions.

General Info:

Preparation: 1 hour
Baking: 10 minutes
Ready In: 1 hour 30 minutes
Servings: Dependant on in-store use

Related Video


You Might Like These Recipes


JAM SQUARES
These squares are the real deal – thick buttery biscui...

DANISH PASTRY
Produce legendary danish pastry every time....

CHOCOLATE MUFFINS
Our chocolate muffin mix enables bakers to produce superior ...

VANILLA MUFFINS
With supreme's vanilla muffin mix, you can easily produce su...