With our Vanilla Muffin Mix you can easily produce superior muffins. Yields ± 115 Vanilla Muffins.

Ingredients

  • 5 kg Plain Muffin Mix
  • 1.75 kg Liquid Oil
  • 1.5 kg Fresh Eggs
  • 1 L Water

Recipe Instructions

  1. Place the Muffin Mix, water and eggs into a mixing bowl.
  2. Using a flat beater, set the mixing machine onto slow speed and mix for 1 minute.
  3. Scrape down the mixing bowl, and mix for a further 4 minutes on fast speed whilst slowly adding the oil.
  4. Scale ± 80g of muffin batter into a standard muffin paper cup, approximately three quarters full.
  5. Bake at 200°C for 18 to 20 minutes (Do not over bake the muffins).
  6. The muffin is considered baked when a knife is inserted and removed without any trace of batter sticking to the knife.
  7. Muffins MUST be wrapped once cool, ± 1 hour after baking to ensure maximum shelf life.

 
N.B: Mixing times, yeast and water quantities, oven temperatures and baking times are merely a guide and need to be adjusted to suit local bakery and machinery conditions.

General Info:

Preparation: 30 minutes
Baking: 20 minutes
Ready In: 1 hour 50 minutes
Servings: ± 115 Muffins

Related Video


You Might Like These Recipes


THEMBISA’S TEATIME VETKOEK
These light and fluffy treats are yummy served warm with cin...

ROCK BUNS
Produce delicious rock buns every time....

ALMOND BISCOTTI
The dough can be sticky to touch, that’s perfectly nor...

SILKY SOFT WHITE ROLLS
Create soft, tender, high volume hot dog or hamburger buns w...