VANILLA CAKE

General Info

Preparation: 45 minutes
Baking: 30 minutes
Ready In: 1 hour 15 minutes
Servings: 23 Sponges

Ingredients

  • 5 kg Plain Sponge Mix (Inland)
  • 2.125 kg Eggs
  • 2.125 kg Water
  • 400 g Scaling weight

Recipe Instructions

  1. Ensure eggs are at AMBIENT temperature for best results.
  2. Place the eggs and water into a mixing bowl fitted with a whisk.
  3. Add the sponge mix to the liquids.
  4. Whisk on slow speed until all the ingredients are blended together.
  5. SWITCH OFF MACHINE BEFORE CHANGING SPEED.
  6. Whisk on top speed for 6 to 8 minutes, until batter has doubled in volume.
  7. Scale the required amount of batter into a greased sponge tin.
  8. Bake at approximately 190°C for ±30 minutes.
  9. Immediately after baking, remove the sponge from the tin to avoid sweating.

 
Catch the demonstration and more on our Plain Sponge Prepared Mix Baking Module video online.