General Info

Preparation: 50 minutes
Baking: 10 minutes
Ready In: 1 hour


  • 2 kg Supreme Cake Wheat Flour
  • 2.5 kg Super Scone Mix
  • 1 kg Milk
  • 0.150 kg Eggs
  • 0.5 kg Grated cheese
  • 0.1 kg Chopped spring onion
  • 0.05 kg Cayenne pepper

Recipe Instructions

  1. Place Scone Mix, cheese, spring onions and cayenne pepper into a mixing bowl fitted with a flat beater.
  2. With the machine set on slow speed, slowly add the milk and eggs.
  3. Do not over mix and never switch the machine to speed 3!
  4. Once a smooth dough has been achieved, switch off the machine. Mixing time should be about 30 seconds.
  5. Place dough onto a floured surface and roll out to a thickness of about 2cm.
  6. Cut out scones into squares using a pizza wheel to cut down on waste. Place onto prepared baking trays.
  7. Egg wash the surface and allow to dry proof for 25 minutes.
  8. Bake at 230°C for about 10 minutes or until golden brown.

Catch the demonstration and more on our Cake Wheat Flour Baking Module video online.