Here it is! Supreme Flour’s legendary Queen Cakes. You’re going to love how easy this recipe is.

Ingredients

  • 4 kg Madeira Cake Mix
  • 1.6 kg Oil
  • 1.8 kg Eggs
  • 400 g Water
  • 350 g Scaling weight

Recipe Instructions

  1. Place the Madeira Mix, eggs and water into a mixing bowl.
  2. Using a flat beater, set the mixing machine onto MEDIUM speed and mix together.
  3. Scrape down the mixing bowl, and mix for a further 4 minutes on the fast speed (speed 3).
  4. Pipe ± 60g batter into paper cups.
  5. Do not overfill.
  6. Bake between 180°C and 200°C for ± 20 minutes.
  7. The Queen cakes are considered baked when a knife is inserted into them and removed without any trace of batter sticking to the knife blade.
  8. Queen cakes MUST be wrapped once cooled, ± 1 hour after baking, to ensure maximum shelf life.

 
Catch the demonstration and more on our Prepared Mix, Madeira Cake Baking Module video online.

General Info:

Preparation: 1 hour

Baking: 20 minutes

Ready In: 1 hour 20 minutes

Servings: 130 queen cakes

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