Here it is! Supreme Flour’s legendary Plain Madeira Cake. You’re going to love how easy this recipe is.

Ingredients

  • 4 kg Madeira Cake Mix
  • 1.6 kg Oil
  • 1.8 kg Eggs
  • 400 ml Water
  • 350 g Scaling weight

Recipe Instructions

  1. Place the Madeira Mix, eggs and water into a mixing bowl.
  2. Using a flat beater, set the mixing machine onto MEDIUM speed and mix together.
  3. Scrape down the mixing bowl, and mix for a further four minutes on the fast speed (speed 3), while slowly adding the oil.
  4. Scale ± 350g of Madeira batter into a 9191P foil shape.
  5. Using a suitable instrument, flatten out the batter in the foil shape.
  6. Using a sharp knife dipped in cooking oil, place a shallow cut on the top surface of the batter. (This will ensure a neat split on the surface during baking).
  7. Bake between 180°C and 200°C for ± 30 minutes.
  8. The Madeira cake is considered baked when a knife is inserted into the cake and removed without any trace of batter sticking to the knife blade.
  9. Madeira cakes MUST be wrapped once cooled, ± 1 hour after baking, to ensure maximum shelf life.

 
Catch the demonstration and more on our Prepared Mix, Madeira Cake Baking Module video online.

General Info:

Preparation: 1 hour
Baking: 30 minutes
Ready In: 1 hour 30 minutes
Servings: 22 Cakes

Related Video


You Might Like These Recipes


BRAN MUFFINS
Produce exceptional results every time with our supreme bran...

PUFF PASTRY MINCE ROLLS
Delicious fruit mince rolls. ...

THEMBISA’S TEATIME VETKOEK
These light and fluffy treats are yummy served warm with cin...

CRISPY CRUST BREADS & ROLLS
Produce delicious breads and rolls with the perfect crispy c...