Rye Flour

THERE HAS BEEN A GREAT INCREASE IN A DESIRE FOR WHOLEGRAIN FLOUR, WITH A MOVE AWAY FROM REFINED FOODS.

Coarser in texture than white flour, wholegrain flour is the finely ground meal of the whole wheat kernel. The bran and germ are retained during processing, making wholegrain flour higher in fibre and more nutritious than white flour.


Available in these sizes