SUPREME HI-RATIO CAKE WHEAT FLOUR IS FLOUR OF VERY FINE, UNIFORM PARTICLE SIZE, TREATED TO REDUCE GLUTEN STRENGTH.
Supreme’s premium grade Hi-Ratio Cake Wheat Flour produces cakes with a fine, light texture due to fine particle size, which makes it ideal for sponge cakes, Swiss rolls, high ratio cakes, gateaux and lamingtons.
- In Category:
- Wheat Flour
Available in the following pack sizes: