Hi-Ratio Cake Wheat Flour

SUPREME HI-RATIO CAKE WHEAT FLOUR IS FLOUR OF VERY FINE, UNIFORM PARTICLE SIZE, TREATED TO REDUCE GLUTEN STRENGTH.

Supreme’s premium grade Hi-Ratio Cake Wheat Flour produces cakes with a fine, light texture due to fine particle size, which makes it ideal for sponge cakes, Swiss rolls, high ratio cakes, gateaux and lamingtons.


Available in the following pack sizes: