From cakes and muffins to pies and pastries, from cookies and bread to gravies and pizza, Supreme Flour is your premium choice for consistently reliable, consistently delicious results. Why not try something new and bring out the professional in you, today!

QUICK & EASY KOEKSISTERS

Quick & Easy Koeksisters

The secret is to keep the syrup cold and the Koeksisters hot so they soak up the syrup just right. Make your syrup the night before and refridgerate for the best results.

THEMBISA’S TEATIME VETKOEK

Thembisa’s Teatime Vetkoek

These light and fluffy treats are yummy served warm with cinnamon sugar and honey.

JAM SQUARES

Jam Squares

These squares are the real deal – thick buttery biscuit with sweet, sticky jam on top. Try it with strawberry jam too!

GRANNY BELL’S MILK TART

Granny Bell’s Milk Tart

Cut a stencil with a simple design from an old cereal
box to add a fun twist to your cinnamon dusting.

GINGER CRUNCHIES

Ginger Crunchies

Sometimes the simplest bakes can be the most rewarding. Chewy on the bottom and crunchy on top, these are sure to hit the sweet spot.

FRUITY CRUNCHIES

Fruity Crunchies

Crunchies are a great snack food to pack into lunch boxes, with the combination of sensible oats and deliciously sticky golden syrup.

MIELIE BREAD

Mielie Bread

For something different, add grated baby marrow, cheese or even chopped bacon into the mix for a delicious combination.

OAT & DATE TRAY BAKE

Oat & Date Tray Bake

ROOSTER KOEK

Rooster Koek

Enjoy these piping hot, straight off the braai, with lots of butter and syrup.

PEANUT BUTTER GANACHE CUPCAKES

Peanut Butter Ganache Cupcakes

These exquisite cupcakes makes a really special Easter treat, simply decorated with pastel coloured candy eggs.

THREE CHEESE SCONES

Three Cheese Scones

For best results, knead this dough as little as possible! Feel free to replace the cheese with your favourite combinations.

CHOCOLATE CELEBRATION CAKE

Chocolate Celebration Cake

Make some dramatic chocolate shards by melting chocolate and spreading thinly over baking paper.

SHOWSTOPPER RAINBOW CAKE

Showstopper Rainbow Cake

For even more rainbow fun, decorate the cake with rainbow stripes of brightly coloured smarties.

RED VELVET CUPCAKES

Red Velvet Cupcakes

Decorate with coloured sugar, edible confetti or chocolate sprinkles.

BLACK FOREST GÂTEAU

Black Forest GÂteau

Always a stunner piled high with fresh cherries! Try fresh rose petals if cherries are out of season.

MOIST LEMON SPONGE

Moist Lemon Sponge

Serve with some freshly candied lemon rind for a gorgeous spring treat.

DECADENT CHOCOLATE CAKE

Decadent Chocolate Cake

These cakes bake quite high, so you can even slice each layer through to make a 4-layer cake to really impress your guests.

ULTIMATE CARROT CAKE

Ultimate Carrot Cake

Nothing beats a classic carrot cake, and this one is a favourite of ours… Sprinkle with chopped walnuts for some extra crunch on top.

CLASSIC VICTORIA SPONGE

Classic Victoria Sponge

Serve up a slice of this delicate bake with some fresh strawberries and whipped cream.

APPLE CRUMBLE

Apple Crumble

For a slightly more festive crumble, try replacing raisins with dried cranberries and add a spoon of muesli to your crumble for an extra crunch.

HERBY FOCACCIA

Herby Focaccia

The secret to a great focaccia bread is great tasting olive oil – It doesn’t have to be expensive, something light and fruity is perfect.

TEA TIME FRUIT LOAF

Tea Time Fruit Loaf

Enjoy a slice with your afternoon cup of tea.

JALAPEÑO CHEDDAR BREAD

JalapeÑo Cheddar Bread

Sprinkle with a dusting of parmesan cheese or seasame seeds before baking.

COCONUT BANANA BREAD WITH LIME DRIZZLE

Coconut Banana Bread With Lime Drizzle

BEER & CHEESE LOAF

Beer & Cheese Loaf

Add half a cup of roughly chopped chives or parsley to the mix for a tasty herb loaf.

AUNTY VI’S CUSTARD CREAMS

Aunty Vi’s Custard Creams

These tea time classics are quick to make, and this old family recipe is especially melt-in-your-mouth good.

GINGER NUTS

Ginger Nuts

These buttery, old-fashioned gingernuts strike a lovely balance between snap and chew.

CHOCOLATE SANDWICH COOKIES

Chocolate Sandwich Cookies

A homemade version of a store-bought favourite, these buttercream-filled chocolate cookies taste extra good with a glass of milk!

ALMOND BISCOTTI

Almond Biscotti

The dough can be sticky to touch, that’s perfectly normal, so coat your hands in cooking oil before shaping into logs.

MUESLI RUSKS

Muesli Rusks

Try swopping the muesli with sunflower & flax seeds for an extra healthy boost.

PARMESAN & ROSEMARY CHEESE STRAWS

Parmesan & Rosemary Cheese Straws

The ideal party snack, with this easy recipe you will never serve store-bought cheese straws again. These can be made days ahead of time.

OLD FASHIONED BUTTERMILK RUSKS

Old Fashioned Buttermilk Rusks

This traditional recipe contains no sugar, the sweetness comes from dipping in your cup of tea!

ICED HEART COOKIES

Iced Heart Cookies

For a more special occasion, try your hand at a royal icing instead, which allows for beautifully detailed and intricate designs.

FESTIVE JAMMY DELIGHTS

Festive Jammy Delights

Our simple Supreme Jammy Delights recipe makes a small, family sized batch of 22 biscuits, perfect for you and your loved ones to enjoy over the Festive Season. We hope you love these treats as much as we do!