With Supreme, You’re Spoilt For Choice

Supreme makes it easy for professional bakers to choose the correct flour for their specific baking needs, with our basic white bread wheat flour, brown bread wheat flour and cake wheat flour.

Wheat Flour

Cakes Wheat Flour

Decadent cakes start with having the correctingredients. We have perfected cake wheat flour that is smooth and flawless, and is made from only the finest quality wheat, trusted for Supreme results.

White Bread Wheat Flour

White bread flour is perfect for producing baked products which require lighter colours, strong proteins and good volume.

Brown Bread Wheat Flour

Brown bread flour has a higher bran content than white bread flour and is ideal for baking products which require a darker colour and higher bran content.

Whole Wheat Flour

Coarser in texture than white flour, wholegrain flour is the finely ground meal of the whole wheat kernel. The bran and germ are retained during processing, making wholegrain flour higher in fibre and more nutritious than white flour.

Industrial Wheat Flour

This product is primarily used in the production of biscuits and rusks.

Biscuit Wheat Flour

Biscuit flour is often used in the production of biscuits, cookies, waffles, shortbread, cake, doughnuts and wafers.

Hi-Ratio Cake Wheat Flour

This premium grade flour delivers cakes with a fine light texture due to its excellent colour and fine particle size, which makes it ideal for sponge cakes, swiss rolls, high ratio cakes, gateaux and lamingtons.

Rye Flour

This type of flour, often blended with wheat flour, is perfect to produce traditional rye breads and rolls and European artisan-style breads.